This white bean chicken chili is a cozy and hearty meal to serve during a chilly day or winter months. Simply, put all the ingredients in the pot, cover it and let it slowly cook to perfection. Similarly, you end up with a lot of time to work on something else while it cooks. It has a creamy texture, delicious taste, and healthy ingredients. It is absolutely amazing and is one of the easiest dinners you can make. It’s easier, has more flavor, and you won’t end up with dry chicken breasts.This Crockpot White Chicken Chili is one of those easy dump-and-go recipes. Note that when I first shared this I used chicken breasts but after many years of perfecting the recipe I’ve realized rotisserie chicken or left-over chicken (either of which are added at the end) are a better option here. I first shared this in May 2013 and since then it’s become a reader favorite! Please try it for yourself and rate the recipe below I love to hear your feedback! Now Made with Rotisserie Chicken for an Easier Option
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